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Trilogia dos aperitivos

Ouvi na Rádio Comercial e achei que era um bom tema para o dia de hoje. Referiram muito nomes de aperitivos sejam em tamanhos normais ou miniaturas. No fim, ficaram três.

As chamussas sejam de legumes ou de carne com uma pitada de picante, bem feitas e bem fritas, é uma delícia.

Também saborosos, os croquetes de carne, bem feitos e acabados de fazer. Aqueles suaves e moles que na primeira trinca explodem na boca mil paladares e sabores.

E no fim, os rissóis de camarão, de leitão. Também famosos pelo seu cremoso recheio.

As minhas preferidas serão as chamussas.

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